Ivy Steak House Service List

Main Menu

• Appetizers

  • Ivy’s Onion Straws

    lightly breaded and served with horseradish sauce

    $7.00

  • Mussels

    sauteed to perfection in white wine, garlic, chorizo sausage, tomatoes, scallions & butter

    $10.00

  • Jumbo Lump Crab Cake

    served on lemon seaweed with remoulade

    $9.00

  • Seared Ahi Tuna

    white & black sesame seeds, served with wasabi, ponzu sauce & pickled ginger

    $9.00

  • Calamari

    lightly battered, served with marinara sauce

    $9.00

  • Crab Artichoke Spinach Dip

    with garlic croutons

    $9.00

  • Crab Stuffed Shrimp

    jumbo shrimp stuffed with crab stuffing topped with hollandaise sauce

    $10.00

  • Ivy’s Cajun Steak Fingers

    served on garlic croutons with drawn butter

    $9.00

  • Ivy’s Scallops

    fresh in shell sea scallops baked with a garlic butter crust and topped with a mango ginger sauce

    $10.00

• Salads

  • The Wedge

    crisp iceberg lettuce with tomatoes, bacon, red onion & blue cheese crumbles

    $7.00

  • Spinach Salad

    baby spinach goat cheese, bacon & tomato with a warm bacon vinaigrette dressing

    $8.00

  • Classic Caesar

    romaine hearts, parmesan cheese & croutons

    $6.00

  • Ivy Salad

    spring mix, red onions, tomatoes, apples, craisings, walnuts and goat cheese

    $9.00

• Steaks & Chops

  the ivy steakhouse serves the finest hand selected usda choice angus beef grilled or blackened to perfection. all our steaks are seasoned with kosher salt & black pepper rare-red, cool center, med rare-red, warm center, med-pink center, med well-slightly pink center, well-cooked throughout. Sauces For Steaks; Béarnaise Sauce $2, Maytag Blue Cheese Crusted $2, Mushroom Demi-Glaze $2

  • New York Strip 12oz

    $22.00

  • Filet Of Sirloin 9oz

    $15.00

  • Porterhouse 24oz

    $29.00

  • Prime Rib

    (q) 12oz	$18.00
    (k) 16oz	$24.00

  • Filet Mignon

    8oz.

    $26.00

  • Filet Of Sirloin

    9oz.

    $15.00

  • Bone-in Prime Rib

    22oz.

    $28.00

  • Petite Filet Mignon

    6oz

    $22.00

• Steaks & Chops - Sauces For Steaks

  all steaks & chops are served with soup or house salad, vegetable du jour & choice of potato

  • Crab Stuffed Shrimp

    $9.00

  • Fresh Sea Scallops

    $9.00

  • 4 Large Grilled Shrimp

    $6.00

  • Breast Of Duck

    pan seared with a mango ginger sauce

    $18.00

  • Rack Of Lamb

    eight bone rack of lamb served with a mint demi glaze

    Market Price

  • Center Cut Pork Chops

    served dijon maple glazed with maple walnut baked apple

    $18.00

  • Baby Back Ribs

    slow cooked, brushed with a sweet barbeque sauce

    1/2 Rack	$10.00
    Full Rack	$19.00

• Seafood Specialties

  served with upon request lemon herb butter, hollandaise sauce, tarter sauce or mango salsa all seafood served with soup or house salad, vegetable du jour & choice of potato

  • Fresh Gulf Grouper

    all fresh fish, grilled, blackened or broiled

    $19.00

  • Fresh Atlantic Salmon

    all fresh fish, grilled, blackened or broiled

    $18.00

  • Fresh Mahi Mahi

    all fresh fish, grilled, blackened or broiled

    $18.00

  • Fresh Fish Of The Day

    all fresh fish, grilled, blackened or broiled

    Market Price

  • Crab Stuffed Grouper

    fresh gulf grouper stuffed with a crab meat stuf?ng topped with hollandaise sauce

    $22.00

  • Jumbo Shrimp

    served grilled, blackened or broiled

    $18.00

  • Crab Stuffed Shrimp

    jumbo shrimp stuffed with crab stuf?ng topped with hollandaise sauce

    $20.00

  • Ivy's Scallops

    fresh in shell sea scallops baked with a garlic butter crust topped with a mango ginger sauce

    $19.00

  • Jumbo Lump Crab Cakes

    served on lemon seaweed with remoulade

    $20.00

  • Pomp And Sauteed And Topped

    with shrimp and lobster sauce

    $20.00

• Pasta Specialties

  choice of soup or house salad

  • Shrimp Scampi

    sauteed in lemon butter, garlic, white wine over linguine topped with parmesan cheese

    $17.00

  • Lobster Ravioli

    in a creamy shrimp, crab and lobster sauce

    $17.00

  • Chicken Marsala

    sauteed chicken breast with mushrooms in a marsala wine sauce over linguine

    $15.00